Health Benefits of Beets

 

“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious." - Tom Robbins

The beet (Beta vulgaris) is a herbaceous biennial plant in the Amarathaceae-Chenopodiaceae family that is best known in its numerous cultivated varieties, of which the beetroot, or the garden beet, is the most popular.

Medicinal use of beets dates back to Ancient Rome where the bulbous roots and the leaves were used to cure variety of ailments that included fever, constipation, blood conditions and law libido.

The roots come in a variety of colors that can range from deep purple to golden yellow and white. The roots are round or oblong and are attached to purple-green leaves that are rich in vitamins, minerals  and carotenoids and can also be eaten.

Health benefits of beets:

• anti-aging
• hormonal rejuvenation
• antioxidant
• anti-inflammatory
• cardiovascular support
  
• detoxification and liver support
• bone health
• brain health
• blood glucose regulation
  
• digestion support
• cancer prevention
• great source of energy

Beets are a unique source of phytonutrients called betalains. Betanin (which is a betacyanin pigment) and vulgaxanthin (a betaxanthin) are two best-studied betalains from beets, and both have shown antioxidant and anti-inflammatory properties. They also support the body's own detoxification processes. Although these betalain pigments are also present in such foods as the stems of chard or rhubarb, concentration of betalains in the peel and flesh of beets is the highest.

Pectin - a fiber in beets - helps clear the toxins that have been removed by the liver from the body and prevents their re-absorption.

Beets are an excellent source of folic acid and a very good source of manganese, potassium, magnesium, copper and iron. They also contain high levels of boron which is responsible for optimal levels of sex hormones in the body.

Raw beets are rich in vitamin C, B1, B3, B5, and B6. They are a great source of dietary fiber.

Betain present in beets helps lower homocysteine levels in the blood and reduce inflammation. High levels of homocysteine are responsible for the development of coronary heart disease, stroke and peripheral vascular diseases.

The leaves are rich in carotenoids, flavonoids  and vitamins A and K, and can be eaten raw or cooked. 

Researchers found that the combination of phytonutrients in beets may help prevent a number of cancers including breast, prostate, and colon cancers. They also support healthy vision and overall health of the nerve cells. With an ORAC value of 800 they are fairly good antioxidants.

Although high in sugar, beets do not cause sugar spikes. They have a very low glycemic index which means that the sugar is released very slowly into the blood stream.

Beets are perfect for people who wish to lose weight. They are low in calories and almost fat free. High in fiber, vitamins and minerals, they provide optimal health support. They can be eaten raw, cooked, grilled or marinated.

By Dominique Allmon

A word of caution 

Beets and, especially, the beet leaves, contain oxalic acid that has been implicated in the formation of kidney stones. Oxalates also interfere with the absorption of calcium within the body. Individuals with a kidney stones history should eat beets in moderation or avoid them completely.

 

Some people may have difficulty in metabolizing betanin. This results in red or pink colored urine and stools. It appears that people with iron deficiency may experience such side effects of beet consumption. 

*ORAC - Oxygen Radical Absorbance Capacity is a method of measuring antioxidant capacities in biological samples in vitro.

*This information is for educational purpose only. It is not meant to diagnose or cure a disease.

Health Benefits of Beets by Dominique Allmon is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

All Saints' Day

The saints were not superhuman. 

They were people who loved God in their hearts 

and shared this joy with others. - Pope Francis

  

Quote of the Day

László Krasznahorkai - master of the apocalypse

"You have every cause for anxiety. We are on the threshold of a more searching, more honest, more open society." -  László Krasznahorkai in "The Melancholy of Resistance" 

László Krasznahorkai (born in 1954 in Gyula, Hungary) is the recipient of the 2025 Nobel Prize in Literature. He writes in the tradition of European modernism. Master of the absurd and the grotesque, Krasznahorkai is often compared to Franz Kafka and Thomas Bernhard. After having read "The Melancholy of Resistance" in 1989, American writer Susan Sonntag called Krasznahorkai the "Hungarian master of the apocalypse".

Krasznahorkai received numerous literary awards including the Man Booker International Prize in 2015. He is best known for such novels as the "Satantango" (Sátántangó), "Melancholy of Resistance", "Baron Wenckheim's Homecoming", "Seiobo There Below" and the "Herscht 07769". His works have been  translated into forty languages. 

The author received the good news from the Swedish Academy while in Frankfurt, Germany. He admitted that he did not expect the Nobel Prize but stated that he was very happy and very proud to be in a line that includes so many truly great writers and poets.