Wednesday, May 23, 2012

Lose Weight with Wild African Mango

Obesity is a major risk factor for many diseases including cardiovascular disease, certain types of cancer, and Type 2 diabetes. For many people weight loss has become a necessity. Losing weight, however, proves very difficult at times.

As we age, our metabolism often slows down and it is more difficult to lose weight now than it was when we were in our twenties or thirties. It is important to understand these physiological changes and to adjust our nutrition accordingly. Some people, however, may became either glucose or leptin resistant and need more than a simple adjustment of their nutrition.

There are many products on the market making spectacular claims about weight loss. Some of them have excellent results, while others bring disappointment and may even cause damage to health. Information about weight loss products and dieting is confusing at times and may discourage those who want to lose weight from taking any action at all, especially if they have tried to lose weight before and did not succeed.

A serious research is being conducted all around the world since obesity is becoming an acute problem in many countries. Plants that have been used for weight loss in many traditional cultures are now investigated in controlled laboratory settings. The results are very promising and give hope to countless people struggling with health challenges related to the excess weight they are carrying around.

One such plant is the wild African mango (Irvingia gabonensis) also known as the bush mango or ogbono. Research shows that Irvingia extract  can help overweight individuals shed their unwanted pounds. In addition, this extract can help lower the levels of bad cholesterol.

The bush mango is native to West Africa and grows mostly in Southern Nigeria and Cameroon. The tree produces small fruits that look like mangoes, hence the name. The flesh of these fruits is sweet and juicy, but the natives also utilize their seeds. Just like other nuts and seeds, African mango seeds are high in fat. The oil can be extracted and is used for cooking and in soap making, but more often, the nuts are dried, crashed or ground to a fine flour that is used in local cuisine to thicken soups and stews or to bake a cake called "dika bread". The flour is high in carbohydrates, calcium, iron, proteins, and fiber.

Studies show that the wild mango extract can produce considerable weight loss by inhibiting calorie absorption and storage. The extract exerts potent anti-diabetic effect. It normalizes blood sugar and increases the activity of enzymes involved in cellular energy metabolism. Further, the extract also lowers the levels of "bad" cholesterol, at the same time increasing the levels of beneficial cholesterol in the body. Wild mango extract is also capable of inhibiting the enzyme amylase which is responsible for breaking up the starches into sugar. In this way irvingia extract is useful for dieters who wish to restrict their total carbohydrate exposure. In addition to blocking amylase, the extract acts directly on fat cells in the body. It helps reduce the lipid formation and storage.

What is Leptin?

Leptin is a fat-burning and appetite-suppressing hormone. It modulates appetite by sending signals to our brains when we have consumed enough calories. It also enhances the body's ability to utilize fat deposits as energy source.

As we age our cells may become leptin resistant and this hormone loses its ability to regulate body weight. The more overweight we are, the more leptin circulates in the body in attempt to inform the brain that there are enough fat cells in the body and that our food intake is adequate. But because these fat cells are constantly infused with leptin, they lose their sensitivity to this hormone. We develop leptin resistance, or the inability to respond to the satiety signals, and as a consequence are unable to lose belly fat or to maintain optimal weight. This condition is paired with insulin resistance and we develop so called metabolic syndrome.

Seed extract of the wild African mango shows a great promise in correcting leptin resistance. It enhances the breakdown of fat in fat cells and signals the brain to turn on the satiety message. The extract also shows the ability to increase insulin sensitivity and to inhibit amylase - a digestive enzyme responsible for carbohydrate digestion. People who participated in 10-week studies not only lost some weight, but also showed improved blood levels of total cholesterol, fasting blood glucose, and the C-reactive protein.


The suggested daily dose of wild African mango seed extract is 150mg taken twice a day approximately 30 minutes before meals. It is best to take the extract before breakfast and before lunch.

The extract is fairly safe and it is often mixed with such nutrients zinc, chromium, caffeine, and green tea extract. The extract will not work for overweight people who consume more calories than they can actually utilize. One cannot irresponsibly overeat and expect to lose weight with pills and potions. No pill can substitute healthy diet and exercise. And no pill can take away our responsibility for the choices we make. But like no other product on the market, wild African mango regulates many aspects of healthy weight loss and helps you maintain high levels of energy during the day.

By Dominique Allmon

*This information is for educational purpose only. It is not meant to diagnose or cure a disease.


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Lose Weight with Wild African Mango by Dominique Allmon is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

Image by Alex Craig