Aloka And The Buddhist Monks' Walk For Peace

“Let us walk with open hearts, with respect for every life, every path, every faith. May every footprint we leave behind bloom into flowers of peace, so that wherever these steps have touched the earth, there remains a quiet fragrance of loving kindness.” - Tue Nhan Bhikkhu known as the Rev. Nguyen, the vice president of the Huong Dao Vipassana Bhavana Center 

In a Buddhist tradition of peace activism, on October 26, 2025, a group of Buddhist monks in Fort Worth, Texas embarked on a 2,300 mile (3,700 kilometers) long journey for peace. The pilgrimage leads through ten states and Washington, DC is set to be the final destination. The monks are accompanied by a dog named Aloka. On route to the US Capitol the monks will be stopping at state capitols, historic landmarks and community centers to share their message of peace and invite people to join them for prayer and reflection.  

Aloka - an Indian stray Pariah dog that marches with the monks became a social media sensation in his own right. In India the dog followed a group of Vietnamese-American wandering Buddhist monks for one hundred days. He was with them despite the hardships he experienced. He was injured when a car hit him and was very sick, but rejoined the monks over and over again. Eventually, the monks adopted him and brought him with them to the United States. Now he bravely and cheerfully follows them on their journey through the United States. The puppy has a distinctive heart shaped mark on his forehead, wise eyes and very cheerful disposition. His name Aloka is quite fitting. In Sanskrit it means light, brightness or radiance and symbolizes knowledge and enlightenment. This name is often associated with hope and guidance suggesting a bringer of clarity and joy to all around them. 

Accompanied by Aloka, the monks will be following the practice of self-discipline that involves humility, endurance and spiritual focus. They will be eating one meal a day and sleeping outdoors in tents pitched on public or private grounds provided by churches, temples, private persons or local communities. Some of the monks walk barefoot. Some are over sixty years old. No community and no individual that comes in contact with the monks will remain unaffected by their motivation, wisdom, humility and serenity. Their pilgrimage will end on February 13, 2026, with a message of healing, compassion, mindfulness, renewal, and peace. 

The Walk for Peace is a journey that is meant to bring blessings to individuals and communities in a world that is filled with restlessness and uncertainty. 

Our world was never a perfect place but there were at least some short periods of peace in some regions. The new millenium began with a beautiful vision for the planet but the New York attack on September 11, 2001, destroyed our hopes for a better, more enlightened world. Belligerent ideologies seemed to be spreading around the world and by 2025 there were more regional conflicts than ever. Many people feared the possibility of another world war. The never ending conflict in the Middle East and the ongoing war between Russia and Ukraine gave us little hope for peace on Earth in 2026.

In the United States and in many European countries citizens experience extreme violence on daily bases, often perpetrated by people of different cultural backgrounds that were once invited to live in their communities. Cultural incompatibility and different moral values make harmonious coexistence impossible. Rape, murder, robberies, arson, vandalism, and violent attacks seem to dominate the daily news cycle in mamy urban centers. Many people live in fear. 

At the same time, the social fabric, the respect for life or property, the respect for individual rights and the right to one's own opinion, are completely disappearing in so many places. This process began with totalitarian measures imposed on many societies during the 2020 pandemic. The decline of civility is appalling. Social media allows the spread of verbal aggression never seen before and allows that aggression to spill out to our streets. The belligerence and intolerance seem to be spreading through our societies like cancer and that "cancer" is often exploited for political reasons. Many tormented souls live their aggression out in the real world. Mental disease and drug abuse are prevalent and often remain untreated. Financial instability and lack of perspective aggravate the situation. 

Can this downward spiral be stopped? Is there hope for our societies? Is there any hope for the world?

A practicing Buddhist would understand the current conditions as a reflection of inner chaos and suffering. Buddha himself believed that true peace comes from within when the mind is free from greed, anger and delusion. It can only be achieved by profound introspection and the practice of mindfulness. This however is difficult if not impossible in a world where people are slaves to their electronic devices; in the world where people have time to insult and abuse others but have no time for introspection and self-reflection; in the world where people demand respect for their opinions without acknowledging that others have the same right. People no longer agree that it is all right to disagree and demonize others for having their own mind. 

The path to peace begins with a single step within... 

Mindful walking and a quality time spent in nature might be the first step to inner healing. There is a beautiful practice in Japan called Shinrin-yoku or forest bathing where a practitioner consciously relaxes and engages with nature focusing all the senses on the experience. The practice is known to improve mood and reduce stress. Quality time spent away from electronic devices and the noise of discord and argument may help calm the troubled souls, induce inner peace and a completely new outlook on things that matter. 

Our societies, our world will not change overnight and suddenly become peaceful but each of us has the potential to bring peace to our immediate surroundings, to our homes and the workspace. We can refuse to get triggered, we can refuse to get angry and judgmental and instead, lead by example. Mindful detachment, mutual respect, loving-kindness (mettā), and the understanding that we all are on a journey, is a good place to start. 

"What we think, we become" - Buddha 

By Dominique Allmon

Post scriptum

On November 19, 2025 a car slammed into the escort vehicle that accompanied the monks. One of the monks, the Venerable Maha Dam Phommasan, abbot of the Wat Lao Buddha Khanti in Snellville, Georgia, was seriously injured and taken to hospital. The damage was very serious and the bhikkhu's left leg had to be amputated. He is no longer able to continue the Walk For Peace in person but follows the monks in spirit. 

Today, on January 12, Aloka underwent surgery at the Charleston Veterinary Referral Center (CVRC) in South Carolina for a flare up of an old injury he sustained to one of his legs back in India. In order to heal the veterinarians, who performed their services free of charge, advised the monks that Aloka should stay in the clinic until he has healed completely. This sweet puppy needs some rest in order to heal. He will be taken care of for at least one week and as soon as it is safe for him, he will join the monks and walk with them again. 

On January 17, 2026, after 84 days on the road, the Venerable Samma Maggo, 68 years old Vietnamese monk from France terminated his pilgrimage and will be returning to his temple in France. 

"The Venerable never spoke of endurance, yet that solitary figure along the long road became a teaching in itself - quiet, unheroic, without drama - simply walking on, and enabling those who followed to stand more upright within their own lives." - Venerable Baro Beso

I wish I could be there to meet these monks on the road. Since this is not possible I follow their progress online. It is very touching to watch these men walking with such determination, dispensing blessings to all and sharing the message of peace. We can only hope that all the people who meet the monks will have the strength to hold on to the wisdom imparted on them. 

"May you and all beings be well, happy and at peace." 

Dominique Allmon©2026 

To learn more about the Walk For Peace and to support the monks in their endeavor please click here 

Follow Aloka the Peace Dog on Instagram 

A "gofundme" page was created for the Venerable Maha Dam Phommasan. To make a donation please click here  

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Is Your Healthy Food Making You Sick?

There is nothing more difficult than to write about food in connection with health. The subject is vast and controversial. Countless nutrition experts, thousands of health influencers, hundreds of books, dozens of fad diets, and still so many unhealthy people trying desperately to figure out why they are not getting any better despite religiously following the latest health and nutrition advice. 

When you take two experts with conflicting views, both will argue that their way of obtaining nutrition is the only way and everything other than that is either completely wrong, or just misguided. What complicates things even more is the fact that both experts base their statements on latest research and often on their personal, real life experience. Nutritional "converts" who "have seen the light" are the worst since they seldom leave any room for deviation from the method that worked for them.

How to make sense of it all? Just look at the macro-nutrients: carbohydrates, protein, and fats. Some experts will tell you not to eat any carbs at all, others that you should not to touch any fat. There is a whole fitness movement telling people to eat only red meat, bacon, eggs and butter. Some experts suggest that fish and seafood should be consumed as the only animal protein. Others swear that a fat-free vegan, raw vegan, or even the fat-free raw vegan diet is the only way for you to have a long, healthy life.

How about the micronutrients - vitamins, minerals, essential fatty acids? It is a well known fact that vegans often lack vitamin B12, DHA omega 3 fatty acid, and the amino acid taurine, while those on a strict carnivore diet often lack magnesium, vitamin C and fiber, and may have increased risk of colorectal cancer. People who embraced the fat free diet, on the other hand, have difficulty absorbing fat soluble vitamins from their food.

Food is problematic for many reasons. Some foods, like peanuts, shrimps, celery, or strawberries are potent allergens. People with celiac disease cannot eat anything containing gluten. People who cannot digest lactose should stay away from cow's milk and cow's milk products. And so on, and so on... but food is more complicated than that. Animal fats like butter and lard are high in saturated fat that is considered to be detrimental to heart health. There is also a big concern about the hormones and antibiotics that might have been used in the animal husbandry, not to mention the ethical, environmental, cultural or religious concerns.

So, how about fruits and vegetables? Here things get even more complicated. Many plants produce endocrine disruptors and goitrogens. During their evolutionary history plants developed survival strategies. Unlike a deer that can escape a hunter, a carrot or a cabbage is completely stuck in the spot it grows. In order to survive and carry their genetic information to the next generation, plants developed compounds that make them indigestible or even poisonous to humans or animals thus preventing their extinction. Although these anti-nutrients can cause serious upset in some people, plants are generally considered "healthy" food choices since they carry such vital nutrients like vitamins, minerals, enzymes, fiber, protein and beneficial bio-active compounds like pycnogenol or resveratrol, that act in synergy to reduce the risk of many chronic diseases.

While some of the plant anti-nutrients can have beneficial, anti-oxidant effects in the human body, some can cause 

• altered microbiome 
• serious damage to the digestive system 
• inflammation
• potential auto-immune response 
• malnutrition since they interfere with nutrient absorption
• severe allergies
• and even poisoning. 

Soaking, sprouting, cooking, or fermentation are the strategies many cultures use not only to improve nutrient availability but also to make the otherwise problematic foods more easily digestible. 

Here are some of the anti-nutrients found in plants: 

• alcaloids - naturally occurring nitrogen-containing compounds that are found in plants, fungi, bacteria and animals, some being extremely toxic, some used by humans as hallucinogens, aphrodisiacs or medicines (ex. quinine, morphine, ephedrine)
• cyanogenic glycosides - cherries, peaches, corn, almonds
• gluten - grains
• glucosinolates - goitrogenic compounds in cruciferous vegetables like cabbage, Brussels sprouts, kale and broccoli
• glycoalkaloids - plants in the nightshade family like tomatoes and eggplants, as well as  potatoes (skin, sprouts, the "eyes")
  
• histamine - histamine containing foods and histamine liberators including bananas, strawberries, papaya, citrus fruit, tomatoes, spinach, almonds, pistachio nuts, cinnamon, cloves, but also fermented foods such as sauerkraut, kimchi, miso paste
• lectins - raw beans, peanuts, whole grains, nightshade vegetable such as tomatoes and potatoes, pecan nuts, sunflower seeds, chia seeds, sprouts such as alfalfa or mung bean sprouts 
• oxalates - spinach, Swiss chard, rhubarb, beets, cacao, almonds, cashew nuts, dried apricots, kiwis, raspberries, cinnamon and turmeric as a spice
• phenols - most berries, grapes, apples, spinach, red lettuce, broccoli, and citrus fruit
• phytates (phytic acid) - grains, seeds, nuts
• protease inhibitors - grains and legumes 
• pyrrolizidine alkaloids - hepatotoxic and genotoxic compounds that are found in some flowering plants and herbs like borage, traditionally used as medicine; honey, bee pollen, grains, milk, eggs and organ meats (offal) can contain these toxic alkaloids.
• salicilates - most fruits and vegetable, especially blueberries, cherries, peaches, grapes, avocados, tomatoes, cucumbers, peppers, broccoli, cauliflower, radishes, spinach, zucchini, pine nuts, spices such as curry powder and garam masala, and herbs such as rosemary and thyme
• saponins - legumes, especially peanuts; grains especially quinoa; licorice root, spinach
  
• sulforaphane - cruciferous vegetable such as cabbage, cauliflower, broccoli, kale, arugula, watercress
• tannins - red wine, tea, cacao but also grains such as barley, corn and quinoa; beans, lentils, chickpeas; nuts such as hazelnuts, walnuts, pecans, pine nuts and Brazil nut; seeds such as chia, sesame, pumpkin, and sunflower seeds; red skinned apples and kiwis

People who are sensitive to one or more of these compounds should avoid foods that have the potential to make them sick. 

Some people report almost miraculous healing from chronic diseases when they stop eating fruits and vegetables. Others improve considerably when they stop eating grains. Those who have chosen raw food or the raw vegan diet report incredible improvement in their health. They have more energy, lose weight (where necessary), sleep and look better. Many stay healthy for a very long time, especially if they supplement with the nutrients that are missing in their diet, but some people get very sick when they start juicing and eating large amounts of fruit and leafy greens. The raw food diet may include too many nuts and too much fructose. Too many dates, too many bananas and other sweet fruits in your diet can cause blood glucose spikes and energy crashes. 

A store bought vegan milk alternatives often contain added sugar, added seed oil and the gut lining damaging carrageenan. I don't even want to talk here about the rather common contamination of crops with heavy metals, nor about the pesticides in conventionally grown produce, not even about the genetically modified crops. This is a subject for another article.

Results of a small, three-day study involving 14 people was published recently and surprised some in the raw food community. The participants were divided into three groups: one group was given whole plants, the second group was doing a juice fast, and the third one was given a mix diet of whole plants and juices. Those who did the juice fast had the biggest changes in their microbiome and showed an increase in inflammation causing bacteria. The problem with the study is that it wasn't a double-blind study and involved only fourteen people. Also, I did not find any information on what kind of juices were given to the participants. The only information was that the juice did not have any fiber and contained too much sugar. My questions: Was the juice freshly pressed? And! Who tries to do a cleansing juice fast with sugar loaded fruit juices? This is not how it should be done. Another question, if you are unhealthy and have distorted microbiome, what happens to you when you go on a green juice fast?

Interestingly, many raw food lovers who perform a green juice detox annually report increased stamina, improved digestion, and a healthier looking skin. An alternative cancer therapist Dr. Thomas Lodi suggests a long term green juice fast to his patients. The alkalizing and detoxifying properties of chlorophyll from green plants cannot be underestimated. 

Before I start a food fight on this blog, I would like to state that we are all individuals with individual genetics, individual metabolism and individual food preferences. Some of us tolerate certain foods better than others. If you experience unexplained symptoms and are not sure whether your healthy diet makes you sick there are a few things you can do:

• have a food allergy test
• have a comprehensive food sensitivity test (secondary food allergies) and remove all the foods you are reacting to; the sensitivity often disappears after a few months, when the immune system had enough time to "recover" and the gut lining is restored
• test for anti-nutrient sensitivity (histamine, lectins, tannins, etc.)
• have a fructose intolerance test
  
• if you eat tree nuts, peanut butter or grains such as quinoa, test for aflatoxin sensitivity
• test for nutritional deficiencies and supplement accordingly 
• test for parasitic infestation and candida no matter whether you are a vegan, carnivore or omnivore
• have a leaky gut test
  
• help your immune system and implement food rotation allowing three to four days before you eat the same food again - if you had a carrot on Monday, wait till Wednesday or Thursday before you have a carrot again. If you detect some sensitivity to one or more foods, you might want to stop eating them for a longer period or remove them from your diet completely. Learn to make meals with only a few ingredients if you want to determine what is upsetting your system, and, as mentioned above, test for secondary food allergies/sensitivities (ELISA IgG test) if you observe symptoms like bloating, indigestion or unexplained weight gain
• do some research to find alternatives to the food that causes upset in your body - for instance, if oxalates are your problem, eat arugula, Romaine lettuce or even kale instead of spinach or Swiss chard
• a food diary may be very useful - write down what you eat during the day and record any symptoms you observe short term and long term; consult a certified nutritionist if the process seems too overwhelming to you
• completely avoid foods that cause problems.
  

I am aware that articles like this one may cause confusion and anxiety. This is not my intention. I simply wish to bring some clarity to all those who embraced a very healthy lifestyle but somehow feel that the food they are eating daily is not working to their advantage. 

As we strive for biological optimization of our bodies, trying to stay as healthy as possible and to look fabulous all the time, our food choices matter. However, when our healthy food is making us sick, we need to learn how to avoid it and why, and to look for less problematic alternatives. There is no such thing as one size fits all. We might be similar metabolic types but your body chemistry is unique to you. Your health and longevity depends on what you put into your body. Keep this in mind and eat to thrive.

By Dominique Allmon

Dominique Allmon©2025

*Information in this article is for educational purposes only. it is not meant to diagnose, treat or cure a disease. Always consult a certified healthcare practitioner before making any changes in your diet. 

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