Among the wonders that science has uncovered about the universe, no subject has sparked more fascination and fury than evolution. Yet in all the ongoing debates about creationism and its descendant, "intelligent design," one element of the controversy is rarely mentioned: the evidence, the empirical truth of evolution by natural selection. And that evidence is vast, varied, and magnificent, drawn from a huge spectrum of scientific inquiry ranging from genetics, anatomy, and molecular biology to paleontology and geology.
Why Evolution Is True is a succinct and accessible summary of the facts supporting Darwinian evolution. Scientists today are finding species splitting in two, observing natural selection changing animals and plants before our eyes, and discovering more and more fossils capturing change in the past - dinosaurs that have sprouted feathers, fish that have grown limbs. Jerry Coyne eloquently shows that evolution does not destroy the beauty of life but enhances it.
Reading this book will explain why so many scientists have dedicated their careers to resolving this debate, and why education administrators fervently fight legislation demanding that science curricula include equal time for anti-Darwinian theories. By demonstrating the "indelible stamp" of the processes first proposed by Darwin, Jerry Coyne clearly confirms that evolution is more than just a theory: it is a fact - a fact that cannot be doubted by anyone with an open mind.
Sam Harris about the book:
Jerry Coyne has long been one of the world's most skillful defenders of evolutionary science in the face of religious obscurantism. In Why Evolution is True, he has produced an indispensable book: the single, accessible volume that makes the case for evolution. But Coyne has delivered much more than the latest volley in our "culture war"; he has given us an utterly fascinating, lucid, and beautifully written account of our place in the natural world. If you want to better understand your kinship with the rest of life, this book is the place to start.
About the author:
Jerry A. Coyne, Ph.D is a Professor in the Department of Ecology and Evolution at the University of Chicago and a member of both the Committee on Genetics and the Committee on Evolutionary Biology. He has written over 110 refereed scientific papers and 80 other articles, book reviews, and columns, as well as a scholarly book about his field - Speciation - co-authored with H. Allen Orr. He is a frequent contributor to The New Republic, The Times Literary Supplement, and other popular periodicals.
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